Add comma separated list of ingredients to include in recipe. This was divine 5 stars all the way! Amount is based on available nutrient data. Yum! I love the surprise gorg oozing out. Grill the burgers over a medium-hot fire for about 4 minutes, or until nicely browned on the bottom. Carefully turn patties over; cook 2 minutes or until done. Flip the burgers and top them with the Gorgonzola. Absolutely delicious. I put the cheese inside the center of the burger which eliminated that problem. Serve them on toasted sourdough or ciabatta buns. Wonderfully done! We got marscapone gorgonzola, which has a creamy rather than crumbly texture, and mixed it more thoroughly with the meat rather than just embedding it in the middle. I dont eat hamburgers that often but these were delicious! My family has been making burgers this way for many years now and there is nothing wrong with the assembly in the recipe. I think I just struggled with what to top my burger with....besides red onion & tomato. Allow the burgers to rest for 5 minutes. Allrecipes is part of the Meredith Food Group. And finally by doing the burgers my way, the cheese won't leak out and be wasted. Mix beef, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. Toast buns for 2 minutes. Near the end of being cooked, place Gorgonzola cheese on top of the burgers (it is soft and melts fast). I took the advice of another reviewer and added other flavorings to the meat. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. These were pretty good burgers just not as wonderful as I wanted them to be. Worked like a charm. Cook burgers on … 1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter; 1 tbsp granulated garlic or garlic powder; 1.5 tbsp Maldon salt If they are done right they are wonderful. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Season with pepper. Divide gorgonzola into 4 equal portions; shape each into a disk and put on a patty. Blue cheese is the best, but sharp cheddar is yummy too. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchup–recipe below–will be making their annual appearance) going on nature walks, throwing rocks in the river and … Well, we burned ourselves when the cheese exploded out as we bit into them. I changed the recipe so that the cheese disk is place on top of the almost cooked burger to melt naturally. I also top the burger after flipping instead of stuffing the meat. Grill the burgers until your desired doneness, about 4 minutes on each side for medium (alternately, cook in a large skillet over medium heat, 2 to 3 minutes per side). I typically eat my burgers medium but I didn t want the sausage uncooked for obvious reasons. Top burgers … I think the cheese melted off during cooking so I will also add it on top at the end of cooking. 1 1/2 lb. Allow the burgers to rest for 5 minutes. Combine mayonnaise, pickle, and 1/8 teaspoon pepper in a small bowl. The Burger. After I had made the patties he said they looked like those burgers you get pre-made in the "speciality" section of the meat department. My boyfriend and I love this recipe. Heat a cast iron skillet over medium-high heat and cook each patty, working in two batches, on each side for about 4 minutes, or until the burger is cooked through and the cheese has … I was worried about the cheese leak, so I used a little less cheese and sealed the burgers TIGHT. Really good. I didn't have any trouble with "cheese leakage", but the other reviewer was right to suggest thin patties. Divide mixture evenly to form four patties. Perfecto. I will try them again using ground round maybe since the extra lean seemed a little dry to me. Bake until the cheese melts, 2 to 3 minutes. This has become a summer favourite that we call "Exploding Bleu Cheese Burgers". They were good! Even though Gorgonzola isn’t at the top of the list, I liked it … To plan and prep, here’s my list of some “bang-ing” … No gift befits the food-obsessed people in your life like a cookbook. "These burgers combine fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. 4 To assemble burgers, top bottom bun with arugula, grilled patty, cucumber, red … Lightly oil grill grate, and place about 4 inches from … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). (750 g) ground beef. BBQ over medium heat until desired temperature is reached. Near the end of being cooked, place Gorgonzola cheese on top of the burgers … Repeat to make the second burger. Oil the grate and grill burgers for 4 to 5 minutes per side or until desired doneness. Cover and refrigerate 2+ hours. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. I seasoned the meat, grilled and then topped each patty with bleu cheese. Heat a large nonstick skillet over medium-high heat. Grill or pan-sear the burgers to the desired doneness — it’s best … Only tips I would offer- try Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle. You've got to be careful, but they're great, especially with a nice potato salad and a bottle of red wine. Grill bread slices until lightly toasted, about 1 minute per side. Warm your buns at the same time. Serve them on toasted sourdough or ciabatta buns," says Caroline Anne. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top gorgonzola disks with remaining 4 patties and seal edges of patties around cheese. This was a good burger. I now add grilled onions on top and forget the bread altogether. Serve burgers on buns; garnish with barbecue sauce and cabbage, if desired. Directions. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchup–recipe below–will be making their annual appearance) going on nature walks, throwing rocks in the river and searching for stars. Combine all ingredients and mix well. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. this link is to an external site that may or may not meet accessibility guidelines. Mix the mayonnaise and remaining English mustard and spread a little on each burger bun. Information is not currently available for this nutrient. I thought the basil was a bit overdone which made me sad because I had so much of it to use and was going to get rid of it in freezer burgers:p I would like to give this 5 stars because my husband liked it so much (he doesn't usually ask me what's in a burger but this time he did...when I asked why he asked he said "Because I taste something and I can't usually taste that". Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When chips have ashed over, grill burgers, turning once, to desired doneness. I guesstimated the amount of cheese, and I think I used more than the specified 2 oz. They were so good that I made my own recipe. non-stick cooking spray, wheat tortillas, celery, red enchilada sauce and 6 more. Top each with another beef patty, sealing at edges. Make sure the Gorgonzola is loose and in small … BBQ over medium heat until desired temperature is reached. My boyfriend really liked them. Your daily values may be higher or lower depending on your calorie needs. My husband liked these better than I did. Does not store well so eat right away. Learn how to make this classic winter warmer with recipes from around the world. The assembly before cooking will almost guarantee something goes wrong. Form huge ½ pound patties of burgers. Definitely a great new spin on the hamburger. Prepare barbecue (medium-high heat) or preheat broiler. Info. First off, you absolutely can cook your burgers on the stove. Yum. Grill or pan-sear the burgers to the desired doneness — it’s best at around 130 to 140F for medium rare. ... I’m a fan of adding in bacon and gorgonzola cheese. Combine all ingredients and mix well. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. "I tasted these burgers in Athens, Georgia. Mmm... For me, that takes it to the 4 level. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition However, Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through. Remove burgers … Except for the accident, they were very good. Add 1 tablespoon of mayo to the buns. Patty one portion of the ground beef around the ‘Nduja and Gorgonzola, sealing any edges so that they are completely enclosed by the beef burger. It went all over the place. Here are the ingredients & the instructions to make the perfect Directions. Preheat an outdoor grill for medium-high heat. Mayo? I tasted these burgers in Athens, Georgia. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. Nutrient information is not available for all ingredients. Be careful! Cover with a lid and cook for 3 more minutes for medium-rare. Make your patties thin! I substituted half of the ground beef with Johnsonville Mild Italian Ground Sausage which when combined with the chopped basil and garlic put this burger over the top. A medium-hot fire for about 4 minutes brown and slightly charred on the bottom up some purchased salad. Grill burgers until they are golden brown and slightly charred on the BBQ to melt for minute... Added chipotle sauce to the level of doneness that you prefer ( we like medium-rare... Equal patties out of burger buns and the kids did n't finish the and! 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2020 best gorgonzola burger recipe